Take a Look at Our Menu!
Appetizers
Bruschetta
Baked focaccia slices topped with a traditional mixture of tomato, fresh basil, and olive oil.
Calamari
Fresh calamari rings lightly fried with our seasoned flour and dusted with parmigiano. Served with lemon and our marinara sauce.
Arancini
Delicious deep fried balls of arborio rice with a mozzarella cheese filling and delightfully crunchy coating, Served with marinara.
Fried Ravioli
Cornmeal dusted and deep fried four cheese ravioli, served with our marinara sauce.
Mussels di Napoli
Blue mussels in the shell, simmered in white wine, garlic, butter, and red onion. Served with lemon.
Antipasto Plate
Sun-dried and marinated tomatoes, artichoke hearts, kalamata olives, a roasted garlic bulb, fresh mozzarella, hard salami and pepperoni served with baked focaccia.
Basket of Breadsticks
A basket with six of Nonna Lisa's famous breadsticks.
Salads
Antipasto Salad
Crisp greens with julienne salami, prosciutto, ham, roasted red peppers, tomatoes, red onion, and mozzarella.
Chicken Caesar Salad
Crisp romaine, crunchy croutons, and parmigiano, tossed with Tuscan caesar dressing and topped with marinated grilled chicken.
Garden Salad
Fresh greens tossed with tomatoes, cucumber, red onions, and croutons.
Italian Salad
Fresh greens with tomatoes, red onion, cucumber, roasted red pepper, mozzarella, peperoncini, topped with marinated grilled chicken.
Classic Recipes
Ciopinno
Classic seafood stew of Vongole clams, mussels, shrimp, calamari, and whitefish in a delicious tomato and herb broth.
Chicken Piccata
Tender chicken breasts in a rich lemon and caper butter sauce.
Rosemary Salmon
Grilled salmon topped with rosemary, sun- dried tomatoes, and pesto cream sauce.
Tuscan Chicken
Twin chicken breasts sauteed with red peppers, roasted garlic, onions, and topped with a garlic cream sauce.
Great Lakes Whitefish
Fresh whitefish from the Great Lakes delivered daily, seasoned and broiled or deep-fried to perfection, a Nonna Lisa’s favorite.
Italian Porterhouse
A mouth watering 20oz porterhouse steak, perfectly seasoned, chargrilled to your liking and served with pesto on the side.
Pasta Entrees
Seppia Linguine
Vongole clams, mussels, shrimp, and calamari sauteed in olive oil, white wine, and lemon. Tossed with squid ink linguine.
Seafood Portofino
Mussels, vongole clams, shrimp, calamari, and mushrooms tossed with angel hair pasta and a creamy garlic butter wine sauce.
Steak Gorgonzola Alfredo
Grilled beef medallions drizzled with balsamic glaze and served over fettucine tossed with spinach and gorgonzola alfredo.
Lasagna
Nonna Lisa's home-made lasagna filled with seasoned beef, ricotta, baked with mozzarella and marinara sauce.
Fettucine Alfredo
Fettucine al dente, our creamy alfredo sauce.
Classic Spaghetti
Al dente spaghetti with home made marinara, meat sauce, or meatballs.
Nonna's Tuscan Tour
A sampling of Nonna's lasagna, fettucine alfredo, and chicken parmigiano.
Seafood Risotto
Delightful rich seafood risotto of vongole clams, mussels, shrimp, calamari, and white wine.
Mushroom Risotto
Luxurious and creamy risotto made with porcini mushrooms and white wine.
Gnocchi alla Sorrentina
Delicious and tender potato gnocchi, our homemade marinara, and mozzerella cheese baked in a terracotta crock in our wood-fired oven. Topped with fresh basil.
Tuscan Shrimp
Grilled shrimp, roasted red peppers, roasted garlic, artichoke hearts, and spinach with a creamy white wine sauce over linguine.
Chicken Parmigiano
Tenderized chicken breast lightly dusted with breadcrumbs and baked with mozzarella and our homemade marinara sauce, served on a bed of spaghetti.
Five-Cheese Ravioli
Ravioli stuffed with five cheeses and our homemade marinara sauce.
Penne Primavera
Vegetable di giorno sauteed with penne pasta and tossed in a pesto wine sauce.
